
Tatev Monastery
A 9th-century cliff-top monastery reached by 'Wings of Tatev', the world's longest reversible cableway.
Ancient monasteries, volcanic highlands and the world's oldest wine
Armenia is one of the world's oldest civilisations and the first nation to adopt Christianity, in 301 AD. Its highlands are scattered with monasteries that cling to gorges and float above clouds, each carved from rose-coloured tuff stone.
Beyond the spiritual landmarks lies a country of dramatic contrasts — the vast blue of Lake Sevan, the wine caves of Areni where 6,100-year-old vintages were discovered, and a capital, Yerevan, glowing pink at sunset beneath the silhouette of Mount Ararat.
Armenian culture is anchored in faith, family and an extraordinary diaspora memory. The duduk — a haunting apricot-wood woodwind — is UNESCO-listed, and lavash bread is baked in clay tonir ovens across the country. Hospitality borders on the heroic: no guest leaves hungry.
The landmarks and natural wonders that define Armenia.

A 9th-century cliff-top monastery reached by 'Wings of Tatev', the world's longest reversible cableway.

One of the world's largest high-altitude lakes, crowned by the Sevanavank peninsula churches.

A UNESCO marvel partly carved straight into the surrounding cliffs.

A monastery with the most iconic view of biblical Mount Ararat rising across the plain.

The only standing Greco-Roman colonnaded temple in the former Soviet world.

A monumental limestone stairway of fountains, sculpture and city panoramas.
Curated activities to make your Armenia story your own.
Sip ancient Areni reds in the world's oldest winemaking region.
Soar 5.7km across a gorge to Tatev Monastery.
Hike between cliff-side monasteries and pagan temples.
Bake lavash in a traditional tonir with village families.
Swim and feast on fresh trout at Lake Sevan.
Tour the legendary Yerevan brandy cellars.
Seasonal weather at a glance to help you plan the perfect window.
Apr – May
12–22°C
Wildflowers and green gorges.
Jun – Aug
25–34°C
Hot in Yerevan, cool by the lake.
Sep – Oct
10–20°C
Harvest season and golden vineyards.
Nov – Mar
-4–6°C
Snowy highlands and cosy wine cellars.
Signature dishes and where to savour them.
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Armenian barbecue — char-grilled marinated meats, the heart of any feast.

Vine or cabbage leaves wrapped around spiced rice and meat.

Paper-thin flatbread baked on the walls of a clay tonir.

A festive stuffed pumpkin filled with rice, dried fruit and honey.
Modern Armenian
Open-kitchen take on classics in central Yerevan.
Traditional
Beloved tavern with tonir bread and herb-laden dishes.
Home-style
Hearty khorovats and dolma with live folk music.
Everything you need to know before travelling to Armenia.
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