
Flame Towers
Three flame-shaped skyscrapers wrapped in LED screens that light up the night sky.

Baku is the Caucasus at full throttle — a capital where the medieval Maiden Tower and labyrinthine Old City sit beneath the shimmering Flame Towers and Zaha Hadid's sweeping Heydar Aliyev Center. Oil wealth has sculpted a skyline that feels part Dubai, part Paris of the Caucasus.
Stroll the Caspian boulevard at golden hour, lose yourself in carpet bazaars, then venture out to the surreal mud volcanoes and the ever-burning natural flames of Yanar Dag — the land of fire that gives Azerbaijan its name.
Azerbaijani culture blends Turkic, Persian and Caucasian threads with a proud secular outlook. Mugham music is UNESCO-listed, tea is poured from ornate armudu glasses with jam and sugar, and carpet-weaving is a national art form recognised by UNESCO.
The landmarks and natural wonders that define Baku.

Three flame-shaped skyscrapers wrapped in LED screens that light up the night sky.

A UNESCO-listed walled medieval quarter of palaces, hammams and the Maiden Tower.

Zaha Hadid's gravity-defying white wave — a masterpiece of fluid architecture.
A hillside that has burned continuously for millennia — the eternal flame of the land of fire.

UNESCO rock carvings up to 40,000 years old beside bubbling mud volcanoes.

A palm-lined Caspian promenade with parks, a marina and panoramic views.
Curated activities to make your Baku story your own.
Wander medieval lanes, palaces and the Maiden Tower.
4x4 trip to Gobustan's surreal bubbling craters.
Sunset sailing along the Baku bay skyline.
Sip armudu tea with jam in a historic tea house.
Watch master weavers craft Azerbaijani carpets.
Walk the famous street-race route past the Old City.
Seasonal weather at a glance to help you plan the perfect window.
Apr – May
15–24°C
Mild and breezy — ideal for sightseeing.
Jun – Aug
26–35°C
Hot and dry with warm Caspian evenings.
Sep – Oct
16–26°C
Golden, comfortable and crowd-free.
Nov – Mar
4–12°C
Cool and famously windy along the shore.
Signature dishes and where to savour them.

Saffron rice crowned with meat, chestnuts and dried fruit — the royal dish.

Grape leaves stuffed with spiced lamb and herbs.

Char-grilled lula and tikka skewers with sumac onions.

Layered pastry of nuts and honey served with strong tea.
Azerbaijani
Dining amid a museum of national heritage.
Traditional
Refined plov and regional classics near the Old City.
Pan-Asian & local
Glamorous see-and-be-seen address in the centre.
Everything you need to know before travelling to Baku.
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