Dubrovnik
The walled 'Pearl of the Adriatic', its ramparts above a sapphire sea.
Croatia strings its wonders along the dazzling Adriatic — the honey-stone walls of Dubrovnik, the cascading turquoise lakes of Plitvice, Diocletian's living Roman palace in Split, and the lavender-scented islands of Hvar and beyond.
Walk the city ramparts at golden hour, sail between hidden coves, lose yourself in marble old towns, and feast on fresh-grilled Adriatic seafood — Mediterranean Europe at its most beautiful and best value.
Croatian culture blends Mediterranean, Central European and Slavic threads — a love of the sea, café life and klapa harmony singing. Roman and Venetian heritage shapes the coast's marble towns, while olive oil, wine and slow-grilled peka anchor a relaxed coastal way of life.
The landmarks and natural wonders that define Croatia.
The walled 'Pearl of the Adriatic', its ramparts above a sapphire sea.
Sixteen turquoise lakes linked by tumbling waterfalls and boardwalks.
A living Roman palace at the heart of Croatia's second city.
Lavender fields, chic harbours and crystal coves to sail between.
Red-roofed towns, hidden bays and the bluest of seas.
Forest cascades and emerald pools in Croatia's oldest park.
Curated activities to make your Croatia story your own.
Circle Dubrovnik's ramparts above the Adriatic.
Hop the Dalmatian isles by yacht and ferry.
Trail the waterfalls and turquoise lakes.
Paddle to caves and swim hidden coves.
Konoba dinners of grilled fish and local wines.
Walk King's Landing through Dubrovnik's lanes.
Seasonal weather at a glance to help you plan the perfect window.
Jun – Aug
26–32°C
Hot, sunny and perfect for islands and swimming.
Apr – May
16–23°C
Mild, green and quieter — ideal sightseeing.
Sep – Oct
18–26°C
Warm seas, harvest and thinner crowds.
Nov – Mar
6–14°C
Mild coast and atmospheric old towns.
Signature dishes and where to savour them.
Just-caught fish, mussels and squid grilled with olive oil.
Whole sea bream and prawns over open coals.

Meat or octopus slow-roasted under a bell-shaped lid.

Cured pršut ham, sheep's cheese and olives.
Fine dining
Michelin-starred Dalmatian tasting menus.
Seafood
Tiny tavern for the day's grilled catch.
Mediterranean
Romantic dining beneath the city walls.
Everything you need to know before travelling to Croatia.
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