
Gergeti Trinity Church
A 14th-century church on a green hill beneath the glaciers of Mount Kazbek.

Georgia packs staggering variety into a small country: glacier-clad Caucasus peaks, subtropical Black Sea beaches, cave cities and a capital where art-nouveau balconies lean over cobbled lanes. It is the birthplace of wine, fermented in clay qvevri for eight millennia.
Hike beneath the Holy Trinity Church at Gergeti with Mount Kazbek behind it, soak in Tbilisi's domed sulphur baths, and feast at a supra — the legendary Georgian banquet led by a toastmaster and fuelled by amber wine.
Georgian culture revolves around hospitality, polyphonic singing (UNESCO-listed) and the supra feast. The unique Georgian alphabet is one of just 14 in the world. Guests are considered a gift from God — expect toasts, qvevri wine and a table that never seems to empty.
The landmarks and natural wonders that define Georgia.

A 14th-century church on a green hill beneath the glaciers of Mount Kazbek.

Cobbled lanes, carved balconies, domed bathhouses and a hilltop fortress.

The cradle of wine — qvevri cellars and vineyard valleys beneath the Caucasus.

An ancient rock-hewn town carved into the cliffs over millennia.

Alpine meadows, waterfalls and the Military Highway through the high Caucasus.

Georgia's ancient capital and spiritual heart, a UNESCO World Heritage site.
Curated activities to make your Georgia story your own.
Sample qvevri amber wines on the Kakheti route.
Hike to Gergeti and the glaciers around Kazbek.
Soak in Tbilisi's historic domed bathhouses.
Join a traditional toast-led Georgian banquet.
Ride to Narikala Fortress over the rooftops.
Soar over Gudauri's alpine ridges in summer.
Seasonal weather at a glance to help you plan the perfect window.
Apr – May
14–22°C
Green valleys and blooming wine country.
Jun – Aug
24–32°C
Warm cities, cool mountains — prime trekking.
Sep – Oct
12–22°C
Grape harvest and golden Caucasus slopes.
Nov – Mar
-2–8°C
Snowy peaks and skiing at Gudauri.
Signature dishes and where to savour them.

Boat-shaped cheese bread crowned with butter and a runny egg.

Juicy spiced-meat dumplings twisted into a topknot.

Vine-smoked Georgian barbecue skewers.

Walnut strings dipped in thickened grape juice — 'Georgian Snickers'.
Modern Georgian
Creative twists on tradition in a bohemian courtyard.
Heritage
Dishes revived from a 19th-century cookbook.
Natural wine & food
Qvevri wines paired with seasonal Georgian plates.
Everything you need to know before travelling to Georgia.
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