Petronas Towers
Kuala Lumpur's iconic 452m twin towers joined by a sky bridge.
Malaysia is Asia in one country — the gleaming Petronas Towers of Kuala Lumpur, the cave temples of Batu, the rainforest beaches of Langkawi, and the heritage streets of George Town, all seasoned by a Malay, Chinese and Indian melting pot.
Ride to a sky bridge, island-hop the Andaman coast, trek some of the world's oldest rainforest, and graze hawker stalls for nasi lemak and laksa — a warm, easy and incredibly tasty introduction to Southeast Asia.
Malaysia's identity is its diversity — Malay, Chinese and Indian communities living side by side, their mosques, temples and churches sharing the skyline. Festivals from Hari Raya to Deepavali fill the calendar, and food is the great unifier, eaten morning to midnight at hawker stalls and kopitiams.
The landmarks and natural wonders that define Malaysia.
Kuala Lumpur's iconic 452m twin towers joined by a sky bridge.
A golden Murugan statue and 272 rainbow steps to a limestone cave temple.
A rainforest archipelago of beaches, mangroves and a cable-car sky bridge.
UNESCO heritage streets of murals, clan houses and street food.
A futuristic skyline above markets, temples and colonial landmarks.
Sunset sands and warm Andaman seas across Malaysia's isles.
Curated activities to make your Malaysia story your own.
Petronas sky bridge, KL Tower and bustling markets.
Beaches, mangroves and snorkelling around Langkawi.
Explore Taman Negara, among the world's oldest jungles.
Graze hawker centres for laksa, satay and nasi lemak.
Murals, temples and clan houses of George Town.
Cool tea plantations and strawberry farms.
Seasonal weather at a glance to help you plan the perfect window.
Mar – Sep
27–33°C
Warmer, drier west coast — best for islands.
Nov – Feb
26–31°C
Wetter east coast; west coast still good.
Year-round
26–33°C
Tropical warmth with afternoon showers.
Always
28–30°C
Warm waters perfect for the islands.
Signature dishes and where to savour them.
Coconut rice with sambal, anchovies, egg and peanuts — the national dish.
Char-grilled skewers with rich peanut sauce.
Spicy, tangy noodle soup in coconut or tamarind broth.

Flaky griddled flatbread with rich dipping curry.
Modern Malaysian
Two-Michelin-star native ingredients tasting menu.
Nasi kandar
Legendary 24-hour curry-rice institution.
Street food
The capital's famous open-air food street.
Everything you need to know before travelling to Malaysia.
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