El Nido, Palawan
Towering karst cliffs, hidden lagoons and turquoise coves.
7,000 islands of lagoons, rice terraces and white sand
The Philippines is an archipelago of more than 7,000 islands — the towering karst lagoons of El Nido and Coron, the white sands of Boracay, the surreal Chocolate Hills of Bohol and the 2,000-year-old rice terraces of Banaue.
Island-hop hidden coves by bangka boat, dive vivid coral reefs, trek emerald terraces carved by the Ifugao, and bask in the famous warmth of Filipino hospitality across a paradise of sea and smiles.
Filipino culture blends Malay, Spanish and American influences with deep Catholic faith and unbeatable warmth. Fiestas, karaoke and the value of bayanihan (community spirit) define life, while a love of family, music and food fills every gathering.
The landmarks and natural wonders that define Philippines.
Towering karst cliffs, hidden lagoons and turquoise coves.
Powder-white sand and clear seas across the islands.
The 2,000-year-old 'Stairway to Heaven' carved by the Ifugao.
Over 1,000 conical hills turning cocoa-brown in the dry season.
Emerald mountain terraces and highland villages.
Rolling green landscapes and viewpoints across Bohol.
Curated activities to make your Philippines story your own.
Bangka-boat tours of lagoons, beaches and snorkel spots.
Coral reefs, wrecks and turtles in warm seas.
Hike Banaue and Batad with Ifugao guides.
Viewpoints and ATV rides across Bohol.
Kayak hidden lagoons and laze on white sand.
Lechon feasts and lively island fiestas.
Seasonal weather at a glance to help you plan the perfect window.
Dec – Feb
25–31°C
Sunny, cooler and ideal — peak season.
Mar – May
28–34°C
Hot and sunny, best for the beaches.
Jun – Nov
26–32°C
Lush and quieter with showers and some typhoons.
Year-round
27–30°C
Warm waters perfect for diving.
Signature dishes and where to savour them.

The national dish — meat braised in soy, vinegar and garlic.
Whole spit-roasted suckling pig with crackling skin.

Tangy tamarind soup with pork or seafood and vegetables.

Shaved ice with fruit, beans, leche flan and ube.
Modern Filipino
Asia's-best-list reinvention of native dishes.
Filipino
Heritage recipes with a contemporary touch.
Seafood
Fresh catch on the sand in Palawan.
Everything you need to know before travelling to Philippines.
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