Marina Bay Sands
The iconic three-tower resort crowned by a ship-shaped sky park and infinity pool.
A futuristic garden city of skylines, hawker food and culture
Singapore is the ultimate modern city-state — a spotless, hyper-efficient garden metropolis where Marina Bay Sands floats above the harbour, Supertrees glow over reclaimed gardens, and four cultures meet on every street.
Wander the lantern-strung lanes of Chinatown and Little India, ride to a rooftop infinity pool, then feast at a hawker centre on chilli crab and chicken rice. Few cities pack so much wonder into so little space.
Singapore is a harmonious melting pot of Chinese, Malay, Indian and Peranakan cultures, reflected in its festivals, temples, mosques and churches side by side — and above all its food. 'Lah'-peppered Singlish, kopitiam coffee culture and a passion for hawker dining define daily life.
The landmarks and natural wonders that define Singapore.
The iconic three-tower resort crowned by a ship-shaped sky park and infinity pool.
Futuristic Supertrees and biodomes in a 100-hectare waterfront garden.
Singapore's half-lion, half-fish icon guarding Marina Bay.
Lantern-lit heritage shophouses, temples and hawker streets.
The dazzling waterfront skyline and nightly Spectra light show.
Towering vertical gardens that light up in a nightly Garden Rhapsody.
Curated activities to make your Singapore story your own.
Marina Bay, Gardens by the Bay and the Merlion.
Graze chilli crab, laksa and satay across famous hawker centres.
Beaches, cable cars and theme-park thrills on Sentosa.
Sky-high cocktails over the glittering bay.
Chinatown, Little India and Kampong Glam by foot.
The world's first nocturnal wildlife park.
Seasonal weather at a glance to help you plan the perfect window.
Jan – Dec
26–32°C
Hot, humid and tropical all year.
Feb – Apr
26–33°C
Slightly drier — the most comfortable window.
Nov – Jan
25–30°C
Monsoon brings short, heavy afternoon showers.
Always
High
Plan indoor attractions during midday heat.
Signature dishes and where to savour them.
Singapore's national dish — crab in a sweet-spicy tomato gravy with mantou buns.
Poached chicken with fragrant rice, chilli and ginger.
Spicy coconut-curry noodle soup with prawns and cockles.
Char-grilled skewers with rich peanut sauce.
Hawker
Open-air hawker icon for crab, satay and seafood.
Modern French
Three-Michelin-star fine dining at the National Gallery.
Seafood
The classic riverside spot for chilli crab.
Everything you need to know before travelling to Singapore.
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