
Registan, Samarkand
Three towering madrasahs framing the most majestic square on the Silk Road.
Silk Road splendour, turquoise domes and palatial metros
Tashkent is Central Asia's largest city and the modern gateway to the Silk Road. Rebuilt after the 1966 earthquake, it blends grand Soviet avenues and one of the world's most beautiful metro systems with timeless bazaars, blue-tiled madrasahs and the oldest Quran on earth.
From here the legendary cities are within reach: Samarkand's Registan, the holy minarets of Bukhara and the open-air museum of Khiva. Together they form the most spectacular concentration of Islamic architecture between Istanbul and Delhi.
Uzbek culture is the living legacy of the Silk Road — a crossroads of Persian, Turkic and Islamic civilisation. Hospitality centres on plov, shared from a communal kazan, and on green tea poured in piala bowls. Suzani embroidery, ikat silks and ceramics carry centuries of craft.
The landmarks and natural wonders that define Tashkent.

Three towering madrasahs framing the most majestic square on the Silk Road.

A vast blue-domed market piled with spices, dried fruit and Uzbek bread.

Home to the 7th-century Uthman Quran, the oldest in the world.

A living museum of minarets, trading domes and the Ark fortress.
Subterranean palaces of chandeliers, mosaics and cosmonaut motifs.

A perfectly preserved walled city of turquoise minarets in the desert.
Curated activities to make your Tashkent story your own.
Journey from Samarkand to Bukhara and Khiva.
Capture Tashkent's ornate underground stations.
Sample bread, spices and sweets at Chorsu.
Watch giant kazans of plov cooked at the Plov Centre.
Learn blue-glaze pottery in Rishtan tradition.
Source ikat silks and hand-embroidered textiles.
Seasonal weather at a glance to help you plan the perfect window.
Apr – May
16–26°C
Blossom and ideal sightseeing weather.
Jun – Aug
30–40°C
Hot and dry desert heat — early starts advised.
Sep – Oct
16–28°C
Melon harvest and golden, comfortable days.
Nov – Mar
-2–8°C
Crisp, quiet and crowd-free monuments.
Signature dishes and where to savour them.
The national rice pilaf with lamb, carrot, cumin and chickpeas.

Flaky tandoor-baked pastries stuffed with meat or pumpkin.

Hand-pulled noodles in a hearty spiced vegetable-and-meat broth.

Char-grilled marinated meat skewers with raw onion and bread.
Uzbek
Theatrical kazans of the country's finest plov.
Traditional
Folk-art interiors and beloved national classics.
Silk Road
Elegant tasting of regional Uzbek cuisine.
Everything you need to know before travelling to Tashkent.
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