
Ha Long Bay
A UNESCO seascape of nearly 2,000 emerald limestone islands and grottoes.
Vietnam unfurls like a dragon along the South China Sea — a thousand-mile ribbon of emerald rice terraces, limestone bays, imperial citadels and motorbike-buzzing cities. It is one of Asia's most rewarding journeys, where every region offers a different flavour.
Glide among the karsts of Ha Long Bay, watch lanterns float down the river in ancient Hoi An, trek the rice terraces of Sapa, and dive into a street-food culture — pho, banh mi, fresh spring rolls — that has conquered the world.
Vietnamese culture fuses Confucian, Buddhist and French-colonial influences. Family and ancestor veneration are central, water-puppetry is a thousand-year-old art, and life spills onto the streets — over tiny plastic stools, bowls of pho and glasses of egg coffee.
The landmarks and natural wonders that define Vietnam.

A UNESCO seascape of nearly 2,000 emerald limestone islands and grottoes.

A lantern-lit former trading port of tailor shops, temples and riverside cafés.

Cascading emerald terraces carved by hill-tribe villages near the Chinese border.

A maze of guild streets, street food and the serene Hoan Kiem Lake.

The walled citadel and royal tombs of Vietnam's last dynasty.

A watery world of floating markets, coconut groves and sampan boats.
Curated activities to make your Vietnam story your own.
Overnight on a junk among the Ha Long karsts.
Graze through pho, banh mi and egg coffee with a local.
Hike Sapa's terraces and stay with hill-tribe families.
Float a candle down Hoi An's river at dusk.
Master fresh spring rolls and clay-pot classics.
Tour the cities the local way, on two and three wheels.
Seasonal weather at a glance to help you plan the perfect window.
Mar – Apr
22–30°C
Warm and dry — superb countrywide.
May – Aug
28–35°C
Hot, humid, with tropical afternoon showers.
Sep – Nov
23–31°C
Pleasant in the centre and north — peak season.
Dec – Feb
16–25°C
Cool, misty north; warm, sunny south.
Signature dishes and where to savour them.

Fragrant beef or chicken noodle soup — Vietnam's national bowl.

A crisp baguette stuffed with pâté, herbs and pickled vegetables.

Fresh translucent spring rolls with prawn, herbs and peanut sauce.

Hanoi's silky whipped egg-yolk coffee, rich as tiramisu.
Central Vietnamese
Hoi An street-food classics done beautifully.
Hanoi specialty
Famed turmeric-and-dill grilled fish since the 1870s.
Street legend
Hanoi's most beloved bowl of pho — expect a queue.
Everything you need to know before travelling to Vietnam.
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